Botanical Name: Botanical Name: Cuminum cyminum L

The cumin is a small annual plant with slender branched stems. The leaves are long and narrow. These Leaves are much smaller. The plant produces small white or rose coloured flowers. These flowers produce aromatic seeds. Which are yellowish Brown in colour and about 5mm to 6mm long. The seeds are lightly roasted to develop the aroma of cumin.

Cumin seed is the second most popular spice used in cooking Worldwide. Oriental culinary art is incomplete without cumin seeds. It is slightly bitter, pungent, nutty, and hot. Cumin is one of the main ingredients in curry powders and Seasoning. Cumin is extensively used for flavoring curries, soups, savages, bread and cakes.

Cumin seed used as carminative, antispasmodic, and stomachic. It is stimulant used in dyspepsia, swelling, uterus problems and is germicidal insecticide. It is also helpful to eliminates mouth disorders, in the treatments of Indigestion & Stomach Ailments, Diarrhoea, common cold, chronic fever, Piles and Insomnia.

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